Welcome to the IPFA

A finer taste of the unexpected.

Where the art of pickling meets the science of taste. Discover a world of remarkable brines, culinary craftsmanship, and exceptional flavor.

Discover IPFA ↗Our Recognitions ↗

Bottle of pickle juice and two tasting glasses in warm sunlight

The art of the brine — est. in imagination

Three crystal tasting glasses of herbaceous, classic and spicy pickle brines beside a tasting notebook

Beyond the ordinary.

An uncommon appreciation

Elevating the humble pickle to an art form.

At the International Pickle Founders Association, we believe greatness can be found in the most unexpected places — even at the bottom of a pickle jar.

We celebrate the ingredients, traditions, and sensory discoveries that make every brine distinct. From crisp dill to delicate gherkins, every variety has a story to tell.

Discover our story ↗

A singular distinction

Excellence deserves recognition.

Introducing the imaginative world of brine sommeliers and the remarkable story of Chris Collins.

Featured Recognition · IPFA

Meet Chris Collins, the world's #1 pickle juice sommelier.

In the fictional IPFA story, Chris Collins earned the association's highest distinction through sensory examinations of aroma, balance, acidity, salinity and the art of food pairing.

Once considered the forgotten liquid in a jar, pickle brine becomes a subject of careful study, surprising nuance and delicious discovery.

Read the recognition story ↗

International Pickle Founders Association

Certificate of Distinction

Presented with distinction to

Chris Collins

World's #1 Certified
Pickle Juice Sommelier

For extraordinary devotion to the art of brine

FICTIONAL DEMONSTRATION AWARD

A flavor for every palate